Kehoe's Organic Red Kimchi Sauerkraut 410g

 Kimchi is made using unique inhouse developed two stage fermentation process.  Rest assured each batch is properly fermented and ph tested.  This ensures food safety, taste, quality and probiotics in every jar.  It is HACCP certified, food safety is assured.

The Kimchi are all vegan, so there are no fish sauce, fish or broths used.   No artificial flavours, rice starch, soy sauce, preservatives or sugar. Kimchi making really is a labor of love

Serving Suggestions:

• Serve as a condiment with meals or enjoy on its own.
• Add to any salad to give crunch and tang.
• Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
• Add to nachos, tacos, burritos etc
• Add to stir-fry’s or rice dishes
• Add to top of soups when serving
• Make a kimchi and cheese toasted sandwich
• Serve on a platter with veggie sticks, antipasto and dips
• Enjoy with cooked meats/meals to help with digestion
• Add to rainbow bowls
• Add to breakfast cook ups instead of ketchup for tang

Ingredients: Wombok cabbage, daikon, garlic, gochugaru (chilli), spring onion, sea salt, ginger & apple powder.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. See images and FAQ 1.

Kehoe’s Kitchen is 100% Australian owned and operated. Their products are made in Australia in their own sole occupancy Kehoe’s Kitchen facility. 97% of the ingredients in this kimchi are Australian grown, sourced from local Lockyer Valley farms.