Powlett Hill Bio-dynamic Spelt Fettuccini Pasta

Powlett Hill Bio-dynamic Spelt Fettuccini Pasta

Spelt pasta has become a popular option for consumers with wheat intolerance and allergies. The dried pasta is darker in appearance but cooks lighter in colour and lighter in taste, much kinder on the digestive system. Our pasta is processed by speciality pasta processors with high standards required by their certifying bodies. The lightly sifted flour used in processing pasta has the coarsest brans removed still producing a highly nutritious food. Spelt is recognised as being higher in protein than conventional wheat.

Ingredient: Sifted Spelt Flour (Contains Gluten), Water

Weight: 375g

Expiry : Aug 2024

Product of Australia