Kehoe's Organic Turmeric Sauerkraut 410g

It is fresh, crunchy, raw and probiotic. This award winning kraut is fermented using traditional methods. Added a turmeric and other fragrant mild Indian spiced to the traditional German recipe which gives it fresh sweet tangy mild curry flavour.

Ingredients: Organic Cabbage, sea salt, organic turmeric , organic cumin, organic cardamom, organic cinnamon, organic cloves, organic black pepper, organic coriander & organic cayenne pepper.

Serving Suggestions:

• Serve as a condiment with meals or enjoy on its own.
• Add to any salad to give crunch and tang.
• Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
• Make a kraut salad
• Add to top of soups when serving
• Make a kraut and cheese toasted sandwich
• Serve on a platter with veggie sticks, antipasto and dips
• Enjoy with cooked meats/meals to help with digestion
• Add to rainbow bowls
• Add to breakfast cook ups instead of ketchup for tang

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.

Best Before : 23 May 2027