Household
Energy 3000cc Water Pot 能量燒水壶
- $248.00
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Non - Refundable or Exchangable once received or used.
能量燒水壶 Energy Water Kettle (Every Kettle is unique , size and colour may differ from photo)
特色:適合燒開水、煮普洱茶、熬煮中藥。 遠紅外線的作用使煮水不易出現水垢, 並讓水更為細緻好喝,熬煮中藥不會殘留味道。
Features: Suitable for boiling water, making Pu'er tea, and boiling Chinese medicine. The far-infrared rays make the boiled water less scale, and make the water more meticulous and delicious, and the boiled Chinese medicine will not leave any flavor in kettle.
能量鍋的振盪波對水、油、食物、人體有下列的作用:
對水的作用:振盪波會微小化水分子團,讓身體容易吸收水裡的元素,減少腎臟的負擔。能量鍋在加熱過程中會排掉負離子,如二氧化碳、氯、以及部分的氧,以致鈣、鉀、鈉、鎂等陽離子在水溫達42℃時不會形成石灰質。由於水裡的礦物質被留下來,以及水被微小化,因此水變的甘甜潤口。
對油的作用:振盪波會微小化油團,使油分子吸收熱能的介面變大,以致油在高溫下不易裂解變質,油也不會因重複使用而變質,油炸物可長時間保鮮不易氧化。
對食物的作用:振盪波會排掉空氣及食物中部分的負離子及水份,以致食物可以較長時間的保鮮。例如;煮好的飯,用吸水的布和紙覆蓋後,再用陶蓋蓋上,防止水蒸氣回流,這樣做,把這鍋飯置於常溫下5-7天,鍋內的飯保鮮不會變質。
對人體的作用:用能量鍋烹飪時,能量鍋的振盪波會和人體的水分子共振,身體會發熱流汗,記得烹飪後,喝一杯溫開水,這樣做!有助新陳代謝。
The Features of Our Energy Pottery Kettle
能量陶壺的特色:
• 微小化水分子,讓人體更好吸收
Minimalizing water molecule, which makes it easier to intake.
• 防止石灰質的形成,保留水中礦物質
Preventing the formation of calcium carbonate and retaining minerals in the water.
• 分解氯氣,消除化學氣味
Breaking down chlorine and eliminating the chemical flavor.
• 陶瓷密度高,無孔洞,不吸水,易清洗,不殘留雜味
Easy to wash and clean due to the high density of the pottery surface.
• 蓄熱好,省燃料
Good at retaining heat, energy efficient.
The Instruction of Using Our Pottery Kettle
能量陶壺使用說明:
• 煮水的時候,請使用中、小火,以火為不超過壺底為原則,並將壺蓋打開或是半開,可以幫助氯氣與碳酸的揮發。
Please keep the flames at medium or small while using the kettle. The principle is to keep the flames under the bottom of the kettle. Open (or half open) the lid, can helps release chlorine and carbonic acid.
• 不小心空燒過久,請靜待能量陶壺自然冷卻後再使用;若立刻加入冷水想要降溫,則會因為溫度落差太大,造成壺體裂損。
The kettle may crack with drastic temperature changes or alteration. For example, if you burn your kettle for too long without liquid in it, adding cold water into it might result in cracks.
• 水煮開後,能量壺溫度約 150-180 度之間,若將開水全部倒出使用,壺體尚有 100 度餘溫時,直接加入冷水繼續煮水,不會傷害能量陶壺。
The kettle will not be damaged even if you decant all the boiled water from thekettle, and add in cold water to boil again.
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